TradeWinds Restaurant - Niceville, FL 32578 (Menu & Order Online)

ANTIPASTI

Toasted ciabatta bread squares topped with fresh tomatoes, basil, garlic and fresh mozzarella cheese, lightly drizzled with olive oil.

Bruschetta with Prosciutto

Toasted ciabatta bread squares topped with prosciutto, fresh tomatoes, basil, garlic and fresh mozzarella cheese, lightly drizzled with olive oil.

Sausage Pomodore

Italian sausage cooked in red wine & beef broth, topped with fresh tomatoes & lots of Gorgonzola cheese.

Fresh slices of tomato topped with whole leaf basil & fresh mozzarella drizzled with organic extra virgin olive oil, salt & pepper.

Piedmontese Antipasti

An assortment of Italian meats (Boar's Head), cheeses & veggies drizzled with olive oil.

Portabello Mushroom

Over a bed of garlic & fresh spinach in a beef broth, topped with fresh tomatoes and Gorgonzola cheese.

Shrimp Scampi Appetizer

Shrimp sautéed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.

Stuffed Cherry Peppers

Tangy (and some might be spicy!) cherry peppers stuffed with Provolone cheese & prosciutto marinated in olive oil.

CHICKEN & VEAL

All full size entrees come with a dinner salad.

Browned and baked with Mozzarella & Parmesan cheeses & served over cavatappi pasta in marinara.

Sautéed in sweet Marsala wine & a touch of brandy with fresh local mushrooms & served over cavatappi pasta.

Chicken Alfredo

A rich sauce of cream & Parmesan cheese served with fettuccini. Regular or Blackened Chicken.

Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.

Sautéed in a beef broth with local mushrooms, topped with prosciutto & Mozzarella cheese, then oven-baked over cavatappi pasta.

Chicken Aliolio

Olive oil, garlic, fresh basil, crushed red peppers & Parmesan cheese served with linguine. Regular or Blackened Chicken.

Chicken Arabiata

Sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies served over penne pasta.

PASTA

All full size entrees come with a dinner salad.

Meatballs & Pasta

Linguine in marinara sauce served with 3 large meatballs.

Topped with marinara and Mozzarella cheese, then oven-baked choice of meat, cheese or spinach.

A rich cream sauce with grated Parmesan cheese served with fettuccini pasta.

Linguine tossed in olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese.

Special Ravioli

3 cheese ravioli, sausage, two meatballs in marinara topped with Parmesan and mozzarella.

Alfredo with bacon served with penne pasta. Creamier than the traditional.

A light tomato sauce with fresh Italian herbs served with penne pasta.

Ground meatballs & sweet Italian sausage layered between pasta, Ricotta, Parmesan & Mozzarella cheeses in marinara.

Eggplant Parmigiana

Fresh grilled eggplant layered with Ricotta, Mozzarella & Parmesan cheeses topped with marinara sauce, baked and served over cavatappi pasta.

Sweet Italian sausage sautéed in red wine with mushrooms in marinara served with penne pasta.

Pasta Bolognese

A hearty Italian tomato sauce with bacon, beef tenderloin, Italian sausage, Andouille sausage and veal. Tossed with penne pasta and finished with parmesan and romano cheeses.

SEAFOOD & PASTA

All full size entrees come with a dinner salad.

Gulf shrimp sautéed in a creamy house made vodka sauce with cherry tomatoes, roasted onions and Parmigiano-Reggiano tossed with penne pasta.

Gulf shrimp in a rich cream sauce with grated parmesan and Romano cheeses, tossed with fettuccini pasta. Choice of Blackened or regular shrimp.

Gulf shrimp sautéed with Olive oil, garlic, fresh basil, crushed red peppers, and Parmesan cheese served with linguine. Shrimp Regular or Blackened.

A selected assortment of seafood, (gulf shrimp, scallops, calamari, mussels, fish of the day) and linguine served with your choice of sauce: marinara (red),white wine or orange (a mixture of both). Lots of broth for bread dipping!

Grouper Alforno

Grouper sautéed in white wine & fresh garlic and served over gemelli pasta with fresh tomatoes, spinach & garlic. Topped with seasoned Italian breadcrumbs.

Same as the Mediterraneo (above) served in an orange sauce (a mixture of both) with fresh tomatoes, capers, anchovies & olives.

Grouper Arabiata

Fresh local grouper sautéed in white wine & citrus served over gemelli pasta with fresh tomatoes, spinach & garlic.

Shrimp Arabiata

Gulf shrimp sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies served over penne pasta.

A half pound fresh local grouper sautéed in white wine and citrus served over Gemelli pasta with fresh tomatoes, spinach and garlic.

Linguine Con Vongole

Linguine & (one pound of little neck) clams served with your choice of sauce: marinara (red), white wine (white), or orange (a mixture of both) sauce. Lots of broth for bread dipping!

Grouper Piccata

Grouper sautéed in white wine and butter with shallots, garlic, lemon, capers & cream served over capellini pasta.

Alfredo with Shrimp & Smoked Salmon

Gulf shrimp & house-smoked salmon served in a rich cream sauce with grated parmesan cheese and fettuccini. Shrimp regular or blackened.

Linguine Con Shrimp

Linguine & gulf shrimp served with your choice of sauce: marinara (red), white wine (white) or orange (half red/half white) sauce.

DESSERTS

Toasted Almond Cream Cake

Chocolate Chip Cannoli

Flourless Chocolate Cake

EXTRAS

Extra Bread & Dipping Oil

Pint Of Dipping Oil

Side Of Alfredo

Side Of Marinara

Side Of Sauteed Spinach

Small Side Salad

BEVERAGES

San Pelligrino sparkling Water

San Pelligrino glass bottles

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Accepts Google Pay

Accepts Venmo